Choupique Caviar atop Corn Blinis
Choupique or ‘Cajun Caviar’ is a Louisiana delicacy, locally harvested from the Atchafalaya Basin.
Served with Plum Tomatoes, Basil and a Lemon Mascarpone
Grilled Cheese Sliders
Cute & Creative Late Night Snacks Keep the Party Going
Grilled Gulf Shrimp
Complemented by Avocado
Filet with Fresh Asparagus
Candied Nueske’s Applewood Smoked Slices of Bacon Covered in Pecans.
Poached Pear Salad
Bibb Lettuce, Roasted Pecans, Pomegranate and a Side of Bleu Cheese with a Mini Corn Muffin
@ The Marigny Opera House Featuring our Praline Bacon
Watermelon & Goat Cheese Bites
With Alaea Sea Salt
Garnished with Berries and Dark Chocolate Dipped Wafers
Assorted Hors d' Ouevres
Including Salmon Locks on Crostini and Palate’s unique Deviled Eggs
Bananas Foster Tartlets & Mexican Wedding Cookies
Chicken & Waffles
Palate New Orleans’ Fried Chicken atop Sweet Potato Waffles with a Hint of Maple Syrup between the Two.
Field Green Salad
With Fresh Strawberries, Goat Cheese, Walnuts & Dates
The Perfect Roast
Lamb Shank with Crispy Roasted Brussels
Grilled P&J Oysters with Bacon and Parmesan
Our glowing char grilled oyster station brings guests together.
Southern Pecan Pie Tartlette
With Plenty of Bourbon and Brown Sugar
Garnished with Dark Chocolate and Mint
Assorted Palate Go Quiche
Bite sized quiche including one dozen 4 inch lorraine, florentine, caramelized shallot and prosciutto, mushroom, asparagus and brie - seasonal crab and brie. Click here to view our GO menu.
Chargrilled Oyster Station
Our P&J Oysters with plenty of Butter and Parmesan gives guests a place to gather.
Our unique serving style with skewered bites.
Fried Green Tomatoes
Southern Style with fresh crisp celeriac slaw atop.
Pecan Caramelized Apple Favors
Perfect for an Autumn Gathering.