Palate New Orleans was established in 2004 by chef & owner Glenn Vatshell. With over 25 years of haute cuisine experience, his passion for food, flavors, and sensual fusion have fueled Glenn's career as a chef and the success of Palate catering here in New Orleans. Glenn has worked with such noted chefs as Daniel Boulud, Thomas Keller, Alfred Portale, Ken Hom and Madhury Jaffrey.
"Seasoned from around the world and spiced in New Orleans" is Palate's motto for good reason. Palate brings together tastes and techniques from around the globe and adds them to a New Orleanian 'pot' creating fantastic, unique gourmet experiences.
"Imagine each course, each service as an act of a play. Imagine the smells, the textures, the flavor, the presentation. And in each menu's creation always remember the love." - Glenn Vatshell